What's on the Menu? Pear & Bleu Cheese Appetizer

If you are like us, you are always looking for tasty new recipes to try, especially now that we are all spending so much time at home. This is really yummy and super easy to make! You can try it out with the home crowd now, so you’ll be ready to serve to guests when the time comes!

Pear & Bleu Cheese Appetizer

Cut loaf of French bread into ¼ in thick slices.  Brush with a mix of EVOO and melted butter on both sides of the bread. – Bake for 10 min 375 degrees or until toasted.

Filling:

Mix ¼ package of cream cheese and ¼ cup of bleu cheese or Gorgonzola cheese plus a dash of pepper.

Once bread slices are cool add a tsp. of the blue cheese/ cream cheese mixture.

Drizzle with honey.

Top with toasted pecans and a slice of pear.